Tomato-Tortellini Soup

I got this recipe from cousin Courtney. I have no clue where she got it.

• 2 cans of chicken broth (14 oz each)


• 1, 9 oz package of refrigerated (or frozen) tortellini


• 1/2 of an 8 oz tub of cream cheese spread with chive and onion


• 11 oz can of condensed tomato or tomato bisque soup

1. In a medium pan, bring broth to boiling. Add tortellini. Reduce heat. Simmer, uncovered, for 5 minutes.

2. In a bowl, whisk 1/3 cup of hot borth into cream cheese until smooth.

3. Return all to pan. Add can of soup. Heat through.