Saturday, July 5, 2008

Pulled Pork

  • 2# pork tenderloin
  • 14 oz beef broth
  • 1 tablespoon liquid smoke

Put all in a crockpot. Cook on low 6-8 hours. When cooked, shred with a fork and serve with BBQ sauce.

We had this as sandwiches. It would be good on salad also. Enjoy!

1 comment:

Life, Love and a Lil Sauce said...

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