- 12 oz semisweet chocolate chips
- 1 c butterscotch chips
- 1 c crunchy peanut butter
- 1 Tb butter
- 10.5 oz mini marshmallows
Grease a 9x9 pan; line with plastic wrap. Combine chips, peanut butter, and butter over medium heat for 2-3 minutes or until melted. Remove from heat. Stir in marshmallows. Pour into pan. Cover with plastic wrap. Refrigerate 3 hours.
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