Beef Stuffed Peppers

• 4 medium bell peppers (any color)

Filling:

• 1 lb ground beef
• 3/4 c chopped onion
• 1/4 c uncooked rice
• 3 Tb ketchup
• 1/2 tsp dried oregano

Sauce:

• 1 (14.5 oz) can stewed tomatoes, undrained (I actually used a can of diced tomatoes, since that's what I had)
• 1 Tb ketchup
• 1/2 tsp dried oregano

Heat over to 350. Cut tops off bell peppers, remove seeds. In a large bowl, combine filling ingredients, salt and pepper. Mix thoroughly. Spoon equal amounts of filling into each pepper. Place peppers in a baking dish. Combine sauce ingredients, pour over peppers. Cover dish tightly with foil. Bake 1-1/2 hours.

FYI--I got this recipe from a stand at the grocery store. You can get some pretty good stuff that way. And it was dang tasty, too!