8-Minute Cheesecake

If you want cheesecake NOW, this is the recipe for you!

• 1 (8 oz) pkg cream cheese, softened
• 1/3 c sugar
• 1 (8 oz) container sour cream
• 2 tsp vanilla
• 1 c Cool Whip
• 1 9-inch graham cracker crust
• 1/2 pint berries, optional

1. In a large bowl, beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Gently fold in whipped topping, blend well.
2. Spoon into crust and chill. Garnish with berries.