Spanish Rice

• 1 c uncooked rice
• 1 can (14.5 oz) tomatoes with green chilies
• 2 tsp cumin
• 2 tsp garlic

Boil 2 1/4 c water (or you can use chicken broth for extra flavor). Add rice, tomatoes, and spices. Bring to a boil, then reduce heat, cover and simmer for 20 minutes.