Chicken Pot Pie

• 1 c half & half
• 1 c chicken broth
• 3 Tb flour
• 1 tsp poultry seasoning
• 2 c chicken, cooked and cut into bite-sized pieces
• 1 pkg frozen mixed vegetables, thawed
• 1 pkg refrigerator biscuits

1. Preheat oven to 425. Whisk half & half, broth, flour, and poultry seasoning til combined. Bring to a boil. Reduce heat and simmer 4 minutes, whisking frequently. Stir in chicken, vegetables, salt, and pepper. Cover and keep warm.
2. Roll biscuits flat. Fill casserole dish with chicken mix. Top with biscuit dough.
3. Bake 12 minutes. Let stand 5 minutes before serving.