Monday, November 24, 2008

Green Chile Chicken

  • Chicken boobs
  • Fajita seasoning
  • 5 oz can green chilies
  • shredded cheese
Place the chicken in a baking dish. Sprinkle with fajita seasoning. Pour chilies over chicken. Sprinkle with cheese. Cover with foil. Bake at 350 until chicken is cooked completely (25-30 minutes, depending on size/thickness of chicken).

Serve with Spanish Rice and Creamed Corn.

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