Beebe Bread

This recipe came from my dear friend Beebe's mom. It's super easy and super delish!

• 5-1/2 c warm water
• 2 T yeast
• sprinkle of sugar

Mix gently. Let sit 5 minutes or until bubbly. Then add:

• 6 c whole wheat flour
• 2/3 c vegetable oil
• 1 c honey
• 2 T salt

Mix well. Add white flour until the dough is "like a baby's thigh" (note--I have NO idea what this means, but it's what Beebe wrote in the directions so I'm just passing that along!). You'll need to add 5-6 cups of white flour to achieve this. Knead for 10 minutes. Let rise until double (30-45 minutes). Divide into 4 loaves and place in greased bread pans. Cover with a damp cloth and let rise til double again. Bake at 375 for 35 minutes. Turn onto wire racks to cool. Store in plastic bags. Makes 4 loaves.

I stink at baking. I'm stinkier at baking bread. This was so easy for me to do and I'll definitely make it again. Thanks, Beebe!