French Onion Pork Chop Skillet

• 6 boneless pork chops
• 2 onions, thinly sliced
• 2 Tb Worcestershire sauce
• 1 pkg chicken stuffing mix
• 1 c shredded mozzarella cheese

1. Heat a large skillet on medium-high heat. Add 1 Tb olive oil or spray with cooking spray. Add chops and onions; cook 10 minutes or until done, turning chops and stirring onions after 5 minutes. Remove chops. Cook and stir onions 5 minutes or until golden brown.
2. Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture.
3. Mix stuffing mix with 1-1/2 c hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 minutes or until cheese is melted.

This recipe came from Kraft Food & Family Magazine. If you haven't signed up for it yet, do it now! It's free! www.kraftfoods.com