Pumpkin Bars

• 4 eggs
• 1-2/3 c sugar
• 1 c vegetable oil
• 15 oz can pumpkin
• 2 c flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda

Icing:

• 8 oz cream cheese, softened
• 1/2 c butter, softened
• 2 c powdered sugar
• 1 tsp vanilla

1. Preheat oven to 350.
2. Combine eggs, sugar, oil, and pumpkin until light and fluffy.
3. Stir the dry ingredients together and add the dry to the wet. Mix on low until combined and smooth.
4. Spread into a greased 9x13 inch pan. Bake for 30 minutes. Cool completely before cutting into bars.
5. Spread icing on cooled bars.

From Paula Deen