Sauteed Shrimp On Warm Black Bean Salad

• 1-14 lb large shrimp, peeled and deveined
• 2 tsp olive oil
• 1 lime
• 1 small onion, chopped
• 1 med red bell pepper, chopped
• 1 tsp ground cumin
• 1 can black beans, rinsed and drained
• 2 Tb chopped cilantro (optional, as always)

1. Sprinkle shrimp with salt and pepper. Heat oil. Add shrimp and cook until opaque.
2. Grate 1 tsp lime peel and squeeze 2 Tb juice. Set aside.
3. Put cooked shrimp in a small bowl, cover to keep warm. Heat a little more oil. Add onion and red pepper. Cook until tender. Stir in cumin. Cook for 1 minute. Add beans, lime peel/juice, salt, and pepper. Cook 3 minutes or until heated through.
4. Spoon beans onto plate. Top with shrimp. Sprinkle with chopped cilantro.

Recipe is from delish.com