Thai Tacos

• 1 pound ground beef (I used ground turkey because that's what I had)
• 2 Tb ginger, grated
• 3 cloves garlic, minced
  
• 1 can water chestnuts, drained (chopped if whole)
• 1 onion, thinly sliced
• 2 c coleslaw mix
• 2 tsp sesame oil
• 4 Tb soy sauce
• 2 Tb lime juice
• 2 Tb honey
• 1/2 tsp red pepper flakes
• flour tortillas

Cook the beef. Add ginger, onion, garlic, water chestnuts, and coleslaw mix. Stir fry vegetables with meat 2-3 minutes or until vegetables are wilted.

Combine the last 5 ingredients (minus the tortillas!). Pour sauce over meat and mix well.

Serve on warm tortillas.

We had this with coconut jasmine rice--so good!

(dinner-inspiration)