Tuesday, July 21, 2009

Whole Wheat Pancakes

  • 1-1/4 c whole wheat flour
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 3 Tb brown sugar
  • 3 eggs, well beaten
  • 1-1/4 c milk
  • 3 Tb cooking oil
Stir together dry ingredients. Combine eggs, milk, and oil; stir into flour mixture. Do not over-mix. Cook as you normally cook pancakes (duh!)

So good with berry sauce!

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