In the Kitchen
Tuesday, July 21, 2009
Whole Wheat Pancakes
1-1/4 c whole wheat flour
3 tsp baking powder
3/4 tsp salt
3 Tb brown sugar
3 eggs, well beaten
1-1/4 c milk
3 Tb cooking oil
Stir together dry ingredients. Combine eggs, milk, and oil; stir into flour mixture. Do not over-mix. Cook as you normally cook pancakes (duh!)
So good with berry sauce!
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