Garlic Chicken Spaghetti

• 1 lb spaghetti noodles
• 1/2 c tomatoes
• 1/4 c flour
• 1/2 tsp garlic salt
• 1 lb chicken ,cubed
• 1/4 c olive oil
• 6 oz mushrooms, slices
• 5 cloves garlic, minced
• 3/4 c chicken broth
• 1/4 c parsley
• 1/2 tsp basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp red pepper flakes
• 1/2 c Parmesan

Cook spaghetti according to package instructions.
Place flour and garlic salt in a back, add chicken and shake to coat. Saute the chicken in 2 Tb olive oil until browned. Remove chicken from pan. Add the rest of the olive oil and saute the mushrooms and garlic until tender. Add broth, parsley, basil, salt, pepper, red pepper flakes. Stir in chicken and tomatoes. Add spaghetti and toss to coat evenly. Top with cheese.