Pizza Rolls (Our Best Bites)

• 1 roll refrigerator dough (or 1 recipe pizza dough)
• pizza sauce
• 2 Tb grated Parmesan
• 1 Tb olive oil or melted butter
• 12 tsp garlic powder
• 1 tsp dried Italian seasoning
• mozzarella cheese
• pizza toppings (I used Canadian bacon, pineapple, black olives, pepperoni, and mushrooms)

Preheat oven to 400. Roll pizza dough onto floured surface until it is 12" x 8". Cut into 24 squares. Place cheese and toppings on each square. Carefully lift each square and wrap dough around toppings. Pinch to seal. Place seam down on a lightly sprayed pan. Brush tops with olive oil and sprinkle with garlic and Italian seasoning. Top with Parmesan cheese. Cook 15-20 minutes or until golden brown. Serve with pizza sauce to dip.