- 4 c chopped lettuce
- 2 c chopped grilled chicken
- 1 c cherry or grape tomatoes
- 1/3 c sliced red onions
- 1 avocado, cubed
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- tortilla strips or chips
- 1/3 c chopped cilantro (you know I didn't use any!)
- 2/3 c light sour cream
- 1-1/2 tsp adobo sauce (from a can of chilies; adjust the amount based on how spicy you like it)
- 1 tsp chili powder
- 4 tsp lime juice
- 1/4 tsp salt
Mix dressing stuff.
Serve with avocados and tortilla strips/chips on top.
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