Tuesday, July 21, 2009

Chipotle Chicken Taco Salad (Our Best Bites)

Salad:
  • 4 c chopped lettuce
  • 2 c chopped grilled chicken
  • 1 c cherry or grape tomatoes
  • 1/3 c sliced red onions
  • 1 avocado, cubed
  • 1 can black beans, rinsed and drained
  • 1 can corn, rinsed and drained
  • tortilla strips or chips
Dressing:
  • 1/3 c chopped cilantro (you know I didn't use any!)
  • 2/3 c light sour cream
  • 1-1/2 tsp adobo sauce (from a can of chilies; adjust the amount based on how spicy you like it)
  • 1 tsp chili powder
  • 4 tsp lime juice
  • 1/4 tsp salt
Mix salad stuff (except avocado) together.
Mix dressing stuff.

Serve with avocados and tortilla strips/chips on top.

No comments: