- Boneless, skinless chicken breasts (how many depends on how many people you are feeding)
- salsa
- 1 can of cream of chicken soup or 1 cup of sour cream
- Tortillas
Place the chicken in the bottom of the crockpot. Cover with salsa (just put enough on to coat the chicken). Cook on high for 2 hours or low for 4 hours. Just before serving, add the soup or the sour cream. Stir to combine. Use a fork to shredd the chicken. Serve in tortillas. Top with the usual taco accessories.
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