- 3 c beef broth
- 1 c cheese tortellini (frozen) (get real--we used an entire bag!)
- 1 c frozen peas
- 2 Tb sun-dried tomatoes, chopped
- 3/4 tsp basil
- 1/4 tsp oregano
Combine all in a medium saucepan. Cover and bring to a boil. Reduce heat. Simmer 5-6 minutes or until pasta is tender.
I figured this would be good. I had no idea it would be this good!
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