Taco Chicken

• 1-2 pounds chicken pieces
• juice from a couple of limes
• a splash of red wine vinegar
• 2-3 cloves garlic, chopped

Put chicken in a ziploc bag. Mix ingredients and pour over chicken. Marinate 4-8 hours. Then rub:

• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper

over the chicken. Grill outside or on indoor grill pan. Use in tacos, salads, or soups as desired.

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