- 2 c maple syrup
- 1 cinnamon stick
- 1 large piece of orange rind
- 3 whole cloves
Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with the cloves and add to the pot. Simmer for 15 minutes. Remove spices and serve.
We had this Christmas morning with
gingerbread waffles and
apple-maple chicken sausage.
(Rachael Ray)
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