Tex-Mex Beef and Potatoes

• 1 lb ground beef
• 1 red pepper, chopped
• 1 onion, chopped
• 1 pkg taco seasoning
• 1/2 c water
• 4 cups cubed Southern-style hash browns
• 1 pkg frozen corn
• 1-1/2-2 cups cheddar cheese

1. Heat oven to 350.
2. Brown meat with peppers and onions; drain. Return to skillet.
3. Stir in taco seasoning and water. Add potatoes, corn, and cheese. Spoon into 13x9 baking dish; cover.
4. Bake 20 minutes; stir. Bake uncovered 15 minutes, or til heated through.

Adapted from Kraftfoods.