Deviled Potato Salad

• 5 potatoes, peeled & diced
• 1/4 of a small onion
• 3 Tb yellow mustard
• 1/2 c mayo
• 1 tsp paprika
• 1 tsp Tabasco sauce

Boil potatoes until tender (~10 minutes). Drain and allow to cool.

Grate the onion into a mixing bowl. Add mustard, paprika, mayo, and Tabasco. Stir to combine. Add potatoes. Stir to combine. Season with salt and pepper.

(Rachael Ray)