- 1 pound of pasta (I like bowtie cuz it's fancy!)
- 8 chopped plum tomatoes (really, just use whatever tomatoes you have)
- 1/4 c chopped fresh basil leaves
- 2 Tb chopped red onion
- 1/2 c Italian dressing
- 1/4 c grated Parmesan or Romano cheese
- Cook pasta according to package directions.
- Combine tomatoes, basil, onion, dressing, and cheese in a large bowl.
- Add drained pasta. Toss to coat.
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