Tuesday, April 21, 2009

No-Cook Fresh Tomato Sauce with Pasta

  • 1 pound of pasta (I like bowtie cuz it's fancy!)
  • 8 chopped plum tomatoes (really, just use whatever tomatoes you have)
  • 1/4 c chopped fresh basil leaves
  • 2 Tb chopped red onion
  • 1/2 c Italian dressing
  • 1/4 c grated Parmesan or Romano cheese
  1. Cook pasta according to package directions.
  2. Combine tomatoes, basil, onion, dressing, and cheese in a large bowl.
  3. Add drained pasta. Toss to coat.

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