Hot Bean Dip

• 1 (10 oz) can Frito Bean dip
• 8 oz cream cheese, softened
• 1/2 c chopped green onions
• 1-1/2 c chopped green onions
• 1-1/2 tsp taco seasoning
• dash Tabasco sauce
• 1 c sour cream
• 4 oz can chopped green chilies
• 1 c shredded cheddar cheese
• 1 c shredded Monterrey jack cheese

Mix all but cheddar and jack cheeses together. Spread into a casserole dish. Sprinkle cheese on top. Bake at 350 for 15-18 minutes.

Serve immediately with tortilla chips.

This recipe came from a singles' ward bishopric member's wife (did you get that ok?!)