Crockpot Chicken Swiss with Stuffing

• 4 chicken boobs
• 1/4 # sliced Swiss or mozzarella (we used shredded mozzarella because that's what we had!)
• 1 box stuffing mix
• 2 cans cream of chicken soup
• 1/2 c chicken broth or water
• 1/2 c grated Parmesan

Spray crockpot with cooking spray (trust me--you REALLY need to do this! Clean-up was a beast because I forgot to spray!). Put chicken on bottom of crockpot. Cover with cheese. In a separate bowl mix all but the Parmesan cheese. Pour and spread mixture over the chicken. Sprinkle with Parmesan cheese. Cook on high for 3 1/2-4 hours, or on low 7 1/2-8 hours.