Chicken Cordon Bleu Burgers

• 2 Tb vegetable or olive oil
• 2 slices Canadian bacon
• 2 pounds ground chicken breast (I used ground turkey)
• 2 tsp sweet paprika
• 2 tsp poultry seasoning
• 2 tsp grill seasoning or salt and pepper
• 1 shallot, finely diced (just used a plain old boring onion)
• 4 deli slices Swiss cheese
• 4 kaiser rolls or large English muffins, split and toasted
• 8 leaves leaf lettuce
• 1 tomato, thinly sliced

Preheat grill pan, non-stick griddle, large nonstick skillet, or table top electric grill to medium high heat.

Add 2 tablespoons of oil and Canadian bacon. Warm bacon and carmelize it at edges., 1-2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.

Combine chicken/turkey, paprika, poultry seasoning, grill seasoning, onion. Make patties. Drizzle patties with oil and place on hot grill pan. Cook 5 minutes on each side or until cooked through.

Top patties with heated Canadian bacon and Swiss cheese.

Slather buns with mustard and mayo; add chicken patties. Top with lettuce and tomato.

From Rachael Ray